THAI UNION
to achieve this ambitious plan alone. We encourage those that have the expertise to step in and collaborate with us.
Thai Union has a number of different partnerships with NGOs and CSOs who help us to activate the commitments that we have on the ground. They bring essential expertise, but they also bring a level of assurance that we continue to deliver against our expectations.
There is the broader question of how we create more systemic industry change at large. A company like Thai Union is working day in and day out pre-competitively with our peers to help move the entire industry forwards.
Collaboration is not a side component, it brings partnerships to create the scale the industry needs. Sharing information, best practices, challenges, and approaches can optimise what gets done and how fast we can move. It’ s a fundamental part of our SeaChange programme in how we create change at large.
Q. WHAT ARE THE BIGGEST OPPORTUNITIES FACING THE SEAFOOD SECTOR OVER THE NEXT DECADE?
» With the global population heading toward 10 billion by 2050, demand for protein will only grow. At the same time, food systems account for around a third of global greenhouse gas emissions, making decarbonisation essential.
Seafood can be part of the solution: a healthy, lower-carbon source of protein that supports food security – but only if fish stocks are protected and production is managed responsibly.
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